Veggie Wrap

Thinly slice peppers, carrots, and zucchinis.  For the zucchinis you can also use a spiralizer.  

Dressing:  Blended mango and basil.  I used frozen mangos that I had allowed to defrost during the day.  I made this dinner in January, before mango season.  Fresh mango would of course be better.  

Wrap and fold veggies and sauce inside a collard wrap.  And enjoy!  

Jason ManningComment